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    Home » Recent Posts » Vegetarian

    The Best Applesauce with Apple Cider

    Modified: Feb 21, 2025 · Published: Oct 21, 2019 by Katy McAvoy

    I love when you share my recipes!

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    This easy recipe is the best applesauce for celebrating the flavors of fall. Applesauce with Apple Cider uses the addition of apple cider to create a deeper, richer apple flavor.

    Apple Cider Applesauce
    Jump to:
    • Ingredients
    • How to Make Apple Cider Applesauce
    • Recipe Tips
    • Can I freeze Applesauce with Apple Cider?
    • Looking for more delicious Apple Recipes?
    • FAQs and Substitutions
    • What to serve with Apple Cider Applesauce
    • More Delicious Recipes You'll Love
    • Print the Recipe Card
    • Apple Cider Applesauce

    Is there anything better in the fall than apple picking at a local farm? Michigan is the third largest producer of apples in the U.S.! Our orchards produce an amazing variety, including gala (my fave!), golden delicious, jonagold and granny smith apples, plus ever-popular honeycrisp apples. 

    Full of warm spices and simple ingredients, there's no substitute for homemade apple sauce. This recipe makes a large batch of applesauce, perfect for freezing so you have some on hand whenever you need it.

    We’re skipping the slow cooker and Insta Pot in favor of the traditional stove top since it cooks up in just 30 minutes. 

    This homemade applesauce recipe is one of my favorite ways to use fresh apples. Whether they’re fresh from the orchard or your local grocery store, apples just taste better in the fall. 

    I love using Apple Cider Applesauce in my Apple Cinnamon Baked Oatmeal, or any other recipe I find that calls for applesauce. It has so much more flavor that any store-bought applesauce you can find.

    Serve it warm or cold, with pork chops or chicken, on potato pancakes, or even as a topping for ice cream. 

    Ingredients

    Ingredients for apple cider applesauce - apple cider, apples, vanilla, brown sugar, fresh lemon, salt, cinnamon, nutmeg.
    • Apples - I love gala apples and use them in all of my cooking, but choose your favorite apples - or a variety - for this apple sauce. Different apples cook differently, so using a mix of apples with give more texture to your applesauce.
    • Brown sugar - My favorite sweetener with apples. Use maple syrup if you're looking for a different sugar in this recipe.
    • Apple cider - Fresh from the orchard, using apple cider instead of water in this recipe gives the applesauce a deeper apple flavor and darker color.
    • Ground cinnamon and nutmeg - These classic, warm applesauce spice add a lot of flavor to the apple sauce.
    • Salt - Your favorite Kosher salt works great.
    • Vanilla extract - Use 100% pure vanilla extract to create a delicious depth of flavor.
    • A lemon - This will keep your applesauce from getting overly sweet and balance everything out. Choose a fresh lemon and squeeze the juice.

    How to Make Apple Cider Applesauce

    Peel and core the apples. Chop into thin slices. 

    Place apples into a large pot. 

    Stir in remaining ingredients, making sure apples slices are evenly coated. 

    Stirring together sliced apples, sugar, spices and cider.

    Cook apples over medium heat, stirring occasionally with a wooden spoon, until the apples are soft. Approximately 25-30 minutes. (If the liquid cooks down too much, stir in additional apple cider or a little water, ¼ cup at a time.)

    Using a potato masher, carefully mash the apples until they are no longer recognizable slices.

    Mashing up cooked apples, sugar and spices.

    Stir the applesauce and continue cooking until desired consistency is reached. 

    Remove from heat and give the apples one final mash to break up any remaining larger chunks. 

    Cool and store in an airtight container. Enjoy!

    Apple Cider Applesauce

    Recipe Tips

    This is a chunky applesauce. If you prefer a smooth applesauce, swap the potato masher for an immersion blender. You can also puree the cooked apples in a food processor or grind through a food mill for a smoother applesauce. If you decide to puree in a regular blender, be sure the applesauce has cooled to room temperature and puree it in batches.

    Use whatever cinnamon you like. I prefer ground cinnamon in this recipe, but if you’d rather use cinnamon sticks, feel free to make the swap. Just be sure to remove the cinnamon sticks before mashing or pureeing the applesauce.

    Can I freeze Applesauce with Apple Cider?

    Yes! This recipe is one of my favorites to make in big batches during weekend meal prep and freeze. I store mine in zip top bags and freeze it flat. Thaw in the refrigerator or in a shallow dish of cold water, if you're in a hurry.

    Looking for more delicious Apple Recipes?

    I love using this apple sauce recipe in my apple cinnamon baked oatmeal for an easy, weekday breakfast. Need an easy appetizer? Apple, Bacon and Goat Cheese Crostini are delicious and come together quickly.

    Apple Baked Oatmeal
    Apple Cinnamon Baked Oatmeal
    Apple Bacon Crostini
    Apple, Bacon, and Goat Cheese Crostini

    FAQs and Substitutions

    What kind of apples should I use?

    I love gala apples in this recipe. They're slightly sweet and hold up well to all the cooking. Gala apples will still leave you with plenty of chunks in your applesauce after you mash them up.

    What if I can't find apple cider?

    If it's not cider season, you can use unsweetened apple juice or water in place of the apple cider. It will make for a lighter color applesauce and you may need to add more brown sugar. Be sure to taste your applesauce and adjust according to your sweetness preferences.

    What can I use instead of brown sugar?

    If you're looking for an all natural sweetener for your applesauce, swap out the brown sugar for 100% pure maple syrup.

    What to serve with Apple Cider Applesauce

    Serve Apple Cider Applesauce alongside two of my favorite kid-friendly recipes - homemade chicken nuggets and Parmesan potato rounds - for a delicious family meal.

    Chicken nuggets, sweet potato fries, and honey mustard sauce on a wooden plate.
    Easy Chicken Nuggets
    Parmesan Potato Rounds
    Parmesan Potato Rounds

    More Delicious Recipes You'll Love

    • Apple Cider Syrup for the BEST Fall Cocktails and Mocktails
    • Gluten-Free Apple Cinnamon Baked Oatmeal
    • Tart and Refreshing Apple Cider Sangria
    • The Perfect Fall Spiced Apple Cocktail
    • Caramel Apple Cocktail

    Print the Recipe Card

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    Apple Cider Applesauce

    Apple Cider Applesauce
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    Full of fresh apples and warm spices, there's no substitute for homemade applesauce. The addition of apple cider creates a deeper apple flavor in this apple cider applesauce.

    • Author: Katy McAvoy
    • Prep Time: 15 mins
    • Cook Time: 30 min
    • Total Time: 45 mins
    • Yield: 5 cups 1x
    • Category: Snacks
    • Method: Stove Top
    • Cuisine: American

    Ingredients

    Scale
    • 12 apples (I love Gala)
    • 1 cup brown sugar
    • ¾ cup apple cider
    • 2 Tbsp ground cinnamon
    • 1 tsp ground nutmeg
    • 1 tsp salt
    • 1 ½  teaspoon vanilla
    • juice from half of a lemon (about 1 tsp)

    Instructions

    Peel and core the apples. Chop into thin slices. 

    Place apples into a large pot. 

    Stir in remaining ingredients, making sure apples slices are evenly coated. 

    Cook apples over medium heat, stirring occasionally, until the apples are soft. Approximately 25-30 minutes. If the liquid cooks down too much, stir in additional apple cider, ¼ cup at a time.

    Using a potato masher, carefully mash the apples until they are no longer recognizable slices.

    Stir the applesauce and continue cooking until desired consistency is reached. 

    Remove from heat and give the apples one final mash to break up any remaining larger chunks. 

    Cool and enjoy!

    Notes

    This is a chunky applesauce. If you prefer a smooth applesauce, swap the potato masher for an immersion blender or puree apples in a food processor or food mill. 

    Nutrition

    • Serving Size: ½ cup
    • Calories: 171
    • Sugar: 37.1 g
    • Sodium: 204.2 mg
    • Fat: 0.4 g
    • Carbohydrates: 44.6 g
    • Fiber: 5.1 g
    • Protein: 0.6 g
    • Cholesterol: 0 mg

    Did You Make This Recipe?

    Leave some stars or a review! And don't forget to share a photo and tag me (@katymcavoy) on Instagram. I can’t wait to see what you make!

    I love when you share my recipes!

    69 shares

    About Katy McAvoy

    Katy is the author, photographer, home cook, mixologist, and Michigander behind MittenGirl.com and Homemade Happy Hour. Since 2017, she's been crafting recipes for easy-to-make cocktails and delicious snacks while sharing her love of all things Michigan (a.k.a. The Mitten)!

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    Katy McAvoy, mixologist and photographer

    Hi! I’m Katy (she/her). I’m an author, photographer, home cook, mixologist, Michigander, and lover of all things food and drink. I never turn down a good happy hour and believe that everyone deserves a delicious drink. Follow me on Instagram to check out what I’m working on next!

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