Apple Bacon Brussels Sprouts
Bacon, apples, and a dose of apple cider vinegar turns an otherwise boring veggie into something completely crave-able.
Ingredients
- 16 oz Brussels sprouts
- 1 small onion
- 1 apple
- 4 slices bacon
- 3 Tbsp olive oil, divided
- 1 Tbsp apple cider vinegar
- 2 tsp salt
- 1 tsp black pepper
Instructions
- Heat oven to 400 degrees.
- Give the Brussels sprouts a good wash in cold water. Cut off the bottoms, then cut the Brussels sprouts in half - lengthwise. Place onto a metal sheet pan.16 oz Brussels sprouts
- Chop the onion. Peel, core and chop the apple.1 small onion, 1 apple
- Add both the onion and apple to the sheet pan with the Brussels sprouts.
- Cut the bacon into small pieces, around the same size as the onion.4 slices bacon
- Add to the sheet pan.
- Drizzle the Brussels sprouts, onion, apple, and bacon with 2 Tbsp olive oil and sprinkle with salt and pepper. Toss well to coat everything.3 Tbsp olive oil, 2 tsp salt, 1 tsp black pepper
- Put the sheet pan full of Brussels sprouts into the hot oven.
- Roast veggies for 25 mins, tossing a couple times during baking. (You can keep cooking them 5-10 mins longer if you like your Brussels sprouts super caramelized.)
- Remove veggies from oven.
- Toss with apple cider vinegar and remaining 1 Tbsp olive oil.1 Tbsp apple cider vinegar
- Enjoy!
Notes
What kind of pan should I use? Using a metal pan is important here, otherwise the Brussels sprouts won’t caramelize. You can use a 9x13” pan with high sides if you’d prefer, just be sure it’s metal.
Serving: 0.5cup, Calories: 270kcal, Carbohydrates: 20g, Protein: 7g, Fat: 20g, Saturated Fat: 4g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 12g, Trans Fat: 0.03g, Cholesterol: 15mg, Sodium: 1339mg, Potassium: 583mg, Fiber: 6g, Sugar: 8g, Vitamin A: 891IU, Vitamin C: 101mg, Calcium: 61mg, Iron: 2mg
Did you make this recipe?Please let us know by leaving a star rating and review!
