Slow Cooker Savory Spiced Nuts

This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.

Ingredients

1 tablespoon garlic olive oil (see notes)
5 cups mixed nuts
1 teaspoon EACH - brown sugar, garlic powder, onion powder, paprika
½ teaspoon black pepper 
1 teaspoon dried rosemary OR 2 teaspoon fresh rosemary, finely chopped

Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.

In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary. 

Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated. 

Put the lid on your slow cooker and set it to low.

Cook nuts for 2 hours, stirring every 20 mins or so.  

Spread the warm, savory spiced nuts out on a rimmed baking sheet.

Allow to cool completely before enjoying or storing in your pantry.

Enjoy!

Notes on Savory Spiced Nuts

• Regular olive oil works great here if you don’t have garlic olive oil on hand or don’t love garlic as much as we do.
• If you like a little heat, add ½ teaspoon of cayenne pepper to the spice mixture.
• These spiced nuts will keep for up to a month in your pantry. They're the perfect make-ahead snack for your homemade happy hours or any time you're entertaining!

Cocktail Pairing

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