This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.
What You Need
- Olive oil
- Mixed nuts
- Brown sugar
- Garlic powder
- Onion powder
- Black pepper
- Rosemary - dried or fresh
How to Make Slow Cooker Savory Spiced Nuts
In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary.
Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated.
Put the lid on your slow cooker and set it to low.
Cook nuts for 2 hours, stirring every 20 mins or so.
Spread the warm, savory spiced nuts out on a rimmed baking sheet.
Allow to cool completely before enjoying or storing in your pantry.
Tips on Savory Spiced Nuts
Any kind of mixed nuts will work here - a less expensive mix with lots of peanuts is just as delicious as the more expensive mixes.
If you like a little heat, add ½ teaspoon of cayenne pepper to the spice mixture.
These spiced nuts will keep for up to a month in your pantry. They're the perfect make-ahead snack for your homemade happy hours or anytime you're entertaining!