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This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.
What You Need
- Olive oil
- Mixed nuts
- Brown sugar
- Garlic powder
- Onion powder
- Paprika
- Black pepper
- Rosemary - dried or fresh
How to Make Slow Cooker Savory Spiced Nuts
Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.
In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary.
Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated.
Put the lid on your slow cooker and set it to low.
Cook nuts for 2 hours, stirring every 20 mins or so.
Spread the warm, savory spiced nuts out on a rimmed baking sheet.
Allow to cool completely before enjoying or storing in your pantry.
Enjoy!
Tips on Savory Spiced Nuts
Any kind of mixed nuts will work here - a less expensive mix with lots of peanuts is just as delicious as the more expensive mixes.
If you like a little heat, add ½ teaspoon of cayenne pepper to the spice mixture.
These spiced nuts will keep for up to a month in your pantry. They're the perfect make-ahead snack for your homemade happy hours or anytime you're entertaining!
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Print the Recipe
PrintSlow Cooker Savory Spiced Nuts
This delicious, savory snack swaps the cinnamon and sugar for garlic and rosemary. These savory spiced nuts roast in your slow cooker and make a great homemade gift for your favorite snack lover.
- Prep Time: 5 mins
- Cook Time: 2 hours
- Total Time: 2 hours, 5 mins
- Yield: 5 cups 1x
- Category: Snacks
- Method: Slow cooker
- Cuisine: American
Ingredients
- 1 Tbsp olive oil
- 5 cups mixed nuts
- 1 tsp EACH - brown sugar, garlic powder, onion powder, paprika
- ½ tsp black pepper
- 1 tsp dried rosemary OR 2 teaspoon fresh rosemary, finely chopped
Instructions
Place the nuts in your slow cooker. Add olive oil and stir until the nuts are coated.
In a small bowl, combine the brown sugar, garlic powder, onion powder, paprika, and rosemary.
Add the spice mixture to your slow cooker and stir until all of the nuts are well-coated.
Put the lid on your slow cooker and set it to low.
Cook nuts for 2 hours, stirring every 20 mins or so.
Spread the warm, savory spiced nuts out on a rimmed baking sheet.
Allow to cool completely before enjoying or storing in your pantry.
Enjoy!
Keywords: nuts, roast nuts, slow cooker, crock pot, rosemary, garlic, herb, snack
Craig Vetter
This is a very easy way to enhance the flavor of nuts. Makes a great snack. I also packaged a couple jars as a thank you gift.
★★★★★
MittenGirl
So glad you liked the recipe, Craig!