Holiday Spice Martini

Warm spices - without a hint of pumpkin - make this Holiday Spice martini the perfect drink to sip throughout the fall and right into the Holiday Season.

Makes 1 cocktail

1 oz vodka 
1 oz Rumchata 
½ oz brandy
1 oz half and half or whole milk
½ oz cinnamon syrup
3 dashes Orleans bitters
1 tsp cinnamon
½ tsp sugar
Ground cinnamon or nutmeg

Prepare your coupe or martini glass:

Combine cinnamon and sugar in a shallow dish.

Wet rim of glass with water or a little half and half.

Carefully dip the rim in the cinnamon sugar mixture until the rim is coated.

Set glass aside.

Make your cocktail:

Combine Rumchata, vodka, brandy, half and half, cinnamon syrup, and Orleans bitters in a cocktail shaker filled with ice.

Shake it up!

Strain into your prepared glass.

Garnish with a sprinkle of nutmeg or cinnamon on top.

Enjoy!

Tips for Holiday Spice Martini 

• You can use a lower fat milk, but it will reduce the creaminess.
• Find the recipe for cinnamon syrup on my DIY Cocktail Syrups page.
• If you don't have Orleans bitters, substitute aromatic bitters or leave out the bitters entirely.

Snack Pairing

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