This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.
Ingredients
8 oz crab meat
½ small onion, very finely diced (about ¼ cup)
2-3 green onions, thinly sliced (including tops)
8 oz of cream cheese, at room temperature
1 ½ tsp Worcestershire sauce
1 tsp soy sauce
1 ½ tsp lemon juice
1 tsp garlic powder
8-10 dashes Tabasco sauce
1 tsp salt
Combine everything in a large bowl.
Mix until well incorporated.
Scoop into a serving dish.
Serve with crackers and/or raw veggies.
Enjoy!
Tips on Crab Rangoon Dip
- Any kind of cream cheese works here - full fat, low fat, or fat free.
- Don't love crab? Swap the crab for a package of finely diced imitation crab/seafood, smoked salmon, or smoked whitefish instead.
- Fresh lemon juice is great, but bottled is fine to use in this recipe.
- Want a spicy crab dip? Bump up the Tabasco sauce by a few dashes. As written, this dip is NOT spicy.
- You can make this dip ahead of time and place it in the fridge for up to 24 hours before serving.
Happy Hour Cocktail Pairing
A tart and festive Cosmopolitan is delicious with this creamy crab dip.
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Crab Rangoon Dip
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 2 cups 1x
Description
This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.
Ingredients
- 8 oz crab meat
- ½ small onion, very finely diced (about ¼ cup)
- 2-3 green onions, thinly sliced (including tops)
- 8 oz of cream cheese, at room temperature
- 1 ½ tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 ½ tsp lemon juice
- 1 tsp garlic powder
- 8-10 dashes Tabasco sauce
- 1 tsp salt
Instructions
Combine everything in a large bowl.
Mix until well incorporated.
Scoop into a serving dish.
Serve with crackers and/or raw veggies.
Enjoy!
- Category: Appetizers
- Method: Stir
- Cuisine: American
Keywords: crab rangoon, dip, spread, appetizer, snack, seafood, cream cheese, happy hour
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I made this dip over Valentine's Day weekend and it was a HIT (thank you Mitten Girl newsletter!!). My husband and I devoured it in two days. What I loved about the recipe was the flexibility! Having the option of using Neufchâtel cheese meant I could keep the recipe on the lighter side, but still feel like I was indulging in a treat. This would be perfect for a potluck, book club appetizer, or a new addition to a charcuterie board. Katy makes the recipe easy to follow with step-by-step instructions. Definitely making AGAIN! Thanks!
★★★★★
Thank you for the lovely review. I'm so glad you liked it, Liz!!