This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.
Ingredients
8 oz crab meat
½ small onion, very finely diced (about ¼ cup)
2-3 green onions, thinly sliced (including tops)
8 oz of cream cheese, at room temperature
1 ½ teaspoon Worcestershire sauce
1 teaspoon soy sauce
1 ½ teaspoon lemon juice
1 teaspoon garlic powder
8-10 dashes Tabasco sauce
1 teaspoon salt
Combine everything in a large bowl.
Mix until well incorporated.
Scoop into a serving dish.
Serve with crackers and/or raw veggies.
Enjoy!
Tips on Crab Rangoon Dip
Any kind of cream cheese works here - full fat, low fat, or fat free.
Don't love crab? Swap the crab for a package of finely diced imitation crab/seafood, smoked salmon, or smoked whitefish instead.
Fresh lemon juice is great, but bottled is fine to use in this recipe.
Want a spicy crab dip? Bump up the Tabasco sauce by a few dashes. As written, this dip is NOT spicy.
Absolutely! You can make this dip up to 24 hours before serving and store it in the refrigerator.
Happy Hour Cocktail Pairing
A tart and festive Cosmopolitan is delicious with this creamy crab dip.
Print the Recipe
PrintCrab Rangoon Dip
This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly and feels fancy enough for any holiday gathering or celebration.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: 2 cups 1x
- Category: Appetizers
- Method: Stir
- Cuisine: American
Ingredients
- 8 oz crab meat
- ½ small onion, very finely diced (about ¼ cup)
- 2-3 green onions, thinly sliced (including tops)
- 8 oz of cream cheese, at room temperature
- 1 ½ teaspoon Worcestershire sauce
- 1 teaspoon soy sauce
- 1 ½ teaspoon lemon juice
- 1 teaspoon garlic powder
- 8-10 dashes Tabasco sauce
- 1 teaspoon salt
Instructions
Combine everything in a large bowl.
Mix until well incorporated.
Scoop into a serving dish.
Serve with crackers and/or raw veggies.
Enjoy!
Keywords: crab rangoon, dip, spread, appetizer, snack, seafood, cream cheese, happy hour
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Liz Kennedy
I made this dip over Valentine's Day weekend and it was a HIT (thank you Mitten Girl newsletter!!). My husband and I devoured it in two days. What I loved about the recipe was the flexibility! Having the option of using Neufchâtel cheese meant I could keep the recipe on the lighter side, but still feel like I was indulging in a treat. This would be perfect for a potluck, book club appetizer, or a new addition to a charcuterie board. Katy makes the recipe easy to follow with step-by-step instructions. Definitely making AGAIN! Thanks!
★★★★★
MittenGirl
Thank you for the lovely review. I'm so glad you liked it, Liz!!