Cold Crab Rangoon Dip (with Crabmeat)
This easy, creamy crab rangoon dip will upgrade your appetizer game. It comes together quickly, is no bake, and feels fancy enough for any holiday gathering or celebration.
Ingredients
- 8 oz crab meat
- ½ small onion, very finely diced (about 1/4 cup)
- 2-3 green onions, thinly sliced (including tops)
- 8 oz cream cheese, at room temperature
- 1 ½ tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 ½ tsp lemon juice
- 1 tsp garlic powder
- 10 dashes Tabasco sauce
- ½ tsp salt
Instructions
- Combine everything in a large bowl.8 oz crab meat, 1/2 small onion, 2-3 green onions, 8 oz cream cheese, 1 1/2 tsp Worcestershire sauce, 1 tsp soy sauce, 1 1/2 tsp lemon juice, 1 tsp garlic powder, 10 dashes Tabasco sauce, 1/2 tsp salt
- Mix until well incorporated.
- Scoop into a serving dish.
- Serve with wonton chips, crostini, crackers, and/or raw veggies. Garnish with thinly sliced green onion tops, if desired.
- Enjoy!
Equipment
Serving: 2tablespoons, Calories: 64kcal, Carbohydrates: 1g, Protein: 4g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 20mg, Sodium: 266mg, Potassium: 63mg, Fiber: 0.1g, Sugar: 1g, Vitamin A: 209IU, Vitamin C: 2mg, Calcium: 23mg, Iron: 0.2mg
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