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–+ servings
A hand placing an apple slice into a glass of sangria.
5 from 1 vote

Easy Apple Cider Sangria Recipe

Katy McAvoy
Made with apple cider, white wine, brandy, and a splash of ginger ale, this crisp apple cider sangria isn't overly sweet, can be made in minutes, and has all the flavors of fall. 
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
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Ingredients
 

  • 750 ml dry white wine, Pinot Grigio or Sauvignon Blanc
  • ½ cup brandy
  • 1 ½ cups apple cider
  • 1 oz lemon juice, about ½ a lemon
  • 5 dashes aromatic bitters
  • 12 oz ginger ale
  • Apple slices, for garnish

Instructions
 

  • Combine wine, brandy, cider, lemon juice, and bitters in a large pitcher. 
    750 ml dry white wine, ½ cup brandy, 1 ½ cups apple cider, 1 oz lemon juice, 5 dashes aromatic bitters
  • Add apple slices and refrigerate until ready to serve. 

To serve:

  • Fill a glass with ice cubes.
  • Add sangria to glass, filling ¾ full.
  • Top with a splash of ginger ale. 
    12 oz ginger ale
  • Garnish with a slice of apple. Sip and enjoy!
    Apple slices

Equipment

Serving: 1cup, Calories: 151kcal, Carbohydrates: 12g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Monounsaturated Fat: 0.003g, Sodium: 10mg, Potassium: 117mg, Fiber: 0.1g, Sugar: 9g, Vitamin A: 1IU, Vitamin C: 2mg, Calcium: 14mg, Iron: 0.4mg
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