Thinly slice French bread into rounds. Place on a baking sheet and drizzle with 2 tablespoons of olive oil. Place under the broiler until the bread has browned. Remove from the oven. Flip the bread slices over. Drizzle with 2 more tablespoons of olive oil and place back under the broiler until the second side is toasted. Remove from the oven and set aside.

In a food processor, combine ricotta cheese, honey, salt, thyme, lemon zest, and remaining 1 tablespoon of olive oil. Process on high speed until mixture is well combined and whipped smooth. Place in an airtight container and refrigerate for 1 hour to allow flavors to combine.

Place ricotta mixture on a serving plate or bowl. Garnish with a drizzle of honey and fresh thyme. Serve with the toasted crostini slices, fresh veggies, and/or your favorite crackers.