5 Minute Blender Salsa (Restaurant Style) Recipe
This easy blender salsa recipe uses a panty staple - canned tomatoes - with fresh ingredients like cilantro and lime juice to create a delicious restaurant-style salsa that's ready in 5 minutes.
Ingredients
- 1 - 15 oz can diced tomatoes, do not drain
- 1 tsp lime juice, fresh squeezed
- 1 Tbsp garlic powder
- 2 tsp salt
- 1 small onion
- ½ cup fresh cilantro, packed
- 1 jalapeño, optional
Instructions
- Peel the onion and cut it into quarters.1 small onion
- If using, cut the jalapeño in half. Remove the stem and seeds.1 jalapeño
- Pour the can of tomatoes into the blender. Add in the remaining ingredients in the order listed above.1 - 15 oz can diced tomatoes, 1 tsp lime juice, 1 Tbsp garlic powder, 2 tsp salt, 1/2 cup fresh cilantro
- Blend by pulsing your blender for a few seconds until everything is well combined.
- Taste salsa and add salt if desired.
- Serve with your favorite tortilla chips.
Notes
Use Fresh Tomatoes: Swap the canned tomatoes for 2 cups roughly chopped fresh tomatoes, if desired.
Equipment
Serving: 0.25cup, Calories: 8kcal, Carbohydrates: 2g, Protein: 0.3g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 619mg, Potassium: 41mg, Fiber: 0.4g, Sugar: 1g, Vitamin A: 104IU, Vitamin C: 2mg, Calcium: 5mg, Iron: 0.2mg
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