Barbecue Seasoned Oyster Crackers Recipe
These Barbecue Seasoned Oyster Crackers are made with pantry ingredients
Ingredients
- 9 oz oyster crackers
- 2 tbsp olive oil
- 2 tbsp butter, melted
- 1 tbsp brown sugar
- 1 tsp chili powder
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- ¼ tsp salt
Instructions
- Preheat oven to 275 degrees.
- Line a baking sheet with parchment paper. Set aside.
- In a large bowl, mix together olive oil and butter. Add crackers and toss until well coated.2 tbsp olive oil, 2 tbsp butter, 9 oz oyster crackers
- In a separate, small bowl combine brown sugar, chili powder, garlic powder, paprika, onion powder and salt.1 tbsp brown sugar, 1 tsp chili powder, ½ tsp garlic powder, ½ tsp paprika, ½ tsp onion powder, ¼ tsp salt
- Sprinkle seasoning mixture over crackers. Toss well to coat.
- Spread crackers out in a single layer on the prepared baking sheet.
- Bake for 1 hour, tossing the crackers every 15 minutes.
- Let cool completely before storing in an airtight container for up to 2 weeks.
Equipment
Serving: 0.5cup, Calories: 175kcal, Carbohydrates: 23g, Protein: 3g, Fat: 8g, Saturated Fat: 3g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 3g, Trans Fat: 0.2g, Cholesterol: 7mg, Sodium: 356mg, Potassium: 56mg, Fiber: 1g, Sugar: 2g, Vitamin A: 199IU, Vitamin C: 0.03mg, Calcium: 9mg, Iron: 2mg
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