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Batanga Cocktail Recipe
Katy McAvoy
Simple, refreshing, and full of flavor, la Batanga is a classic Mexican cocktail made with just a few ingredients—tequila, cola, fresh lime juice, and a salted rim.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
2
oz
silver tequila
▢
4
oz
Mexican Coca-Cola
▢
0.5
oz
lime juice
,
freshly squeezed
▢
coarse salt
,
rim
Instructions
Run a slice of lime around the rim of your glass.
Pour coarse salt into a small plate. Dip the rim of your glass into the salt.
coarse salt
Fill a tall glass with ice cubes.
Add tequila and lime juice to the glass.
2 oz silver tequila,
0.5 oz lime juice
Top with Coke.
4 oz Mexican Coca-Cola
Garnish with a slice of lime or lime wedge.
Stir gently, sip and enjoy!
Equipment
▢
Jigger
▢
Highball Glasses
Serving:
1
cocktail
,
Calories:
145
kcal
,
Carbohydrates:
12
g
,
Protein:
0.1
g
,
Fat:
0.03
g
,
Sodium:
5
mg
,
Potassium:
19
mg
,
Fiber:
0.1
g
,
Sugar:
10
g
,
Vitamin A:
7
IU
,
Vitamin C:
4
mg
,
Calcium:
4
mg
,
Iron:
0.1
mg
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