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–+ servings
A pair of hurricane glasses filled with blue hawaiian cocktail with a pineapple in the background.
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Blue Hawaiian Cocktail Recipe 

Katy McAvoy
A tropical classic with a vibrant blue hue, the Blue Hawaiian cocktail blends rum, coconut, and pineapple for a sweet, refreshing escape in every sip.
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
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Ingredients
 

  • 2 ounces pineapple juice
  • 1.5 ounces light rum
  • 1 ounce blue curaçao, either syrup or liqueur
  • 0.75 ounce cream of coconut
  • 0.5 ounce lemon juice, freshly squeezed
  • pineapple leaf, garnish
  • fresh pineapple wedge, garnish
  • maraschino cherries, garnish

Instructions
 

  • In a cocktail shaker half-filled with ice cubes, combine rum, blue curaçao, pineapple juice, cream of coconut, and lemon juice.
    2 ounces pineapple juice, 1.5 ounces light rum, 1 ounce blue curaçao, 0.75 ounce cream of coconut, 0.5 ounce lemon juice
  • Shake well
  • Strain into a hurricane glass filled with ice.
  • Garnish with a pineapple leaf, slice of pineapple, and/or maraschino cherries.
    pineapple leaf, fresh pineapple wedge, maraschino cherries

Equipment

Serving: 1cocktail, Calories: 333kcal, Carbohydrates: 32g, Protein: 0.3g, Fat: 4g, Saturated Fat: 3g, Polyunsaturated Fat: 0.1g, Monounsaturated Fat: 0.02g, Sodium: 14mg, Potassium: 97mg, Fiber: 1g, Sugar: 29g, Vitamin A: 4IU, Vitamin C: 11mg, Calcium: 9mg, Iron: 0.2mg
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