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Blue Lagoon Cocktail Recipe
Katy McAvoy
Bright, refreshing, and made with fresh citrus, homemade blue curaçao syrup, and vodka, this quick and easy Blue Lagoon Cocktail will have you feeling all the tropical vibes.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
1.5
ounces
vodka
▢
2
ounces
blue curaçao syrup
▢
1
ounce
fresh lemon juice
▢
2
ounces
club soda or lemon-lime soda
Instructions
Combine vodka, blue curaçao syrup, and lemon juice in a cocktail shaker half-filled with ice.
1.5 ounces vodka,
2 ounces blue curaçao syrup,
1 ounce fresh lemon juice
Shake well for 10 seconds.
Pour into a hurricane glass or highball glass filled with ice.
Top with club soda.
2 ounces club soda or lemon-lime soda
Stir gently.
Garnish with a slice of orange, lemon wheel, and/or a maraschino cherry.
Equipment
▢
Cocktail Shaker
▢
Jigger
▢
pineapple glasses
Serving:
1
cocktail
,
Calories:
257
kcal
,
Carbohydrates:
43
g
,
Protein:
0.1
g
,
Fat:
0.1
g
,
Saturated Fat:
0.01
g
,
Polyunsaturated Fat:
0.01
g
,
Sodium:
46
mg
,
Potassium:
66
mg
,
Fiber:
0.1
g
,
Sugar:
42
g
,
Vitamin A:
2
IU
,
Vitamin C:
11
mg
,
Calcium:
12
mg
,
Iron:
2
mg
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