• In a small pot, combine blueberries, lemon juice and brown sugar over medium heat.
  1 cup blueberries, 2 tbsp brown sugar, 1 tbsp fresh lemon juice
• Cook until the berries burst open, about 5 minutes.
• Stir mixture and set aside to cool. (Place in the fridge to cool faster).
• In a separate bowl, use a hand mixer to whip together honey, softened goat cheese, cream cheese, milk, 1 teaspoon of rosemary, and salt.
  2 tbsp honey, 4 oz goat cheese log, 2 oz plain cream cheese, 1 Tbsp milk, ¼ tsp salt, 2 tsp chopped fresh rosemary

To serve:

• Spread goat cheese mixture onto a plate.
• Spoon cooled blueberry mixture on top.
• Sprinkle with remaining 1 teaspoon of rosemary.
• Garnish with fresh blueberries, sprigs of rosemary.
• Serve with homemade crostini or crackers.