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5
from 1 vote
Blueberry Grapefruit Mocktail Recipe
Katy McAvoy
Sweet blueberry and bright grapefruit combine with earthy rosemary for this refreshing non-alcoholic Blueberry Grapefruit Mocktail.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
mocktail
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Ingredients
1x
2x
3x
▢
2
oz
blueberry syrup
▢
1.5
oz
grapefruit juice
,
fresh squeezed
▢
3 - 4
oz
club soda
▢
3
inch piece
fresh rosemary
Instructions
Fill a glass with ice. Set aside.
Place a 1 inch piece of the rosemary in a cocktail shaker and muddle it slightly to break it up.
Fill the shaker with ice. Add blueberry syrup and grapefruit juice. Shake well.
Strain into your prepared glass. Top with club soda.
Garnish with a sprig of fresh rosemary, slice of grapefruit, and/or fresh blueberries.
Notes
Substitute fresh thyme for the rosemary, if desired.
Equipment
▢
Cocktail Shaker
▢
Jigger
▢
Muddler
Serving:
1
mocktail
,
Calories:
182
kcal
,
Carbohydrates:
48
g
,
Protein:
1
g
,
Fat:
0.5
g
,
Saturated Fat:
0.2
g
,
Polyunsaturated Fat:
0.1
g
,
Monounsaturated Fat:
0.1
g
,
Sodium:
54
mg
,
Potassium:
157
mg
,
Fiber:
1
g
,
Sugar:
46
g
,
Vitamin A:
226
IU
,
Vitamin C:
13
mg
,
Calcium:
39
mg
,
Iron:
3
mg
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