Blueberry Syrup Recipe
This easy blueberry syrup recipe uses three ingredients and takes minutes to make. It’s a delicious summer flavor to use in your favorite craft cocktails and mocktails.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 ½ cups blueberries, fresh or frozen
Instructions
- Combine blueberries, water, and sugar in a small saucepan over medium heat.
- Bring to boil, reduce to simmer, and cook over low heat, stirring occasionally, for 2-3 minutes or until the mixture begins to foam and bubble up.
- Remove from heat and allow to cool to room temperature, aprox 30 minutes.
- Place a fine mesh sieve over a medium sized bowl.
- Pour the berry mixture into the strainer. Gently stir the mixture in the sieve until all of the liquid has strained through.
- Discard the berry remnants.
- Cool syrup completely before using. Store in a glass jar in the refrigerator for up to 2 weeks.
Notes
The syrup will splatter as you pour it into the strainer, so watch out!
Serving: 1ounce, Calories: 90kcal, Carbohydrates: 23g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 17mg, Fiber: 1g, Sugar: 22g, Vitamin A: 12IU, Vitamin C: 2mg, Calcium: 2mg, Iron: 0.1mg
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