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Bourbon and Ginger Ale Cocktail
Katy McAvoy
This Bourbon Ginger Cocktail recipe uses ginger ale and lemon to create a light and fizzy bourbon drink that’s perfect for sipping during happy hour.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
2
oz
bourbon
▢
1
oz
ginger liqueur
▢
0.5
oz
lemon juice
,
fresh squeezed
▢
0.5
oz
brown sugar syrup
▢
1
oz
ginger ale
Instructions
Combine bourbon, ginger liqueur, lemon juice, and brown sugar syrup in a mixing glass filled with ice.
2 oz bourbon,
1 oz ginger liqueur,
0.5 oz lemon juice,
0.5 oz brown sugar syrup
Stir the mixture with the ice for 5-10 seconds to chill it.
Strain into a rocks glass filled with fresh ice.
Top with ginger ale.
1 oz ginger ale
Enjoy!
Notes
Be sure to use ginger ALE, not ginger beer!
Equipment
▢
Hawthorne Cocktail Strainer
▢
Mixing Glass
▢
Rocks Glasses
▢
Jigger Measure
Video
Serving:
1
cocktail
,
Calories:
286
kcal
,
Carbohydrates:
25
g
,
Protein:
0.1
g
,
Fat:
0.03
g
,
Saturated Fat:
0.01
g
,
Sodium:
11
mg
,
Potassium:
25
mg
,
Fiber:
0.04
g
,
Sugar:
24
g
,
Vitamin A:
1
IU
,
Vitamin C:
5
mg
,
Calcium:
4
mg
,
Iron:
1
mg
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