Brown Sugar Apple Cider Syrup Recipe
Nothing says fall like fresh apple cider. And while there are dozens of ways to enjoy cider, none are as uniquely delicious as Brown Sugar Apple Cider Syrup.
Ingredients
- 2 cups apple cider
- 1 cup brown sugar
- 8 fresh sage leaves
- 2 inch piece orange peel
- 2 inch piece lemon peel
Instructions
- Heat apple cider in a small pot over medium heat.2 cups apple cider
- Stir in brown sugar until dissolved. Add sage leaves.1 cup brown sugar, 8 fresh sage leaves
- Bring to a boil, then immediately reduce to a simmer. Simmer for 5 minutes.
- Remove from heat and add orange peel and lemon peel.2 inch piece orange peel, 2 inch piece lemon peel
- Set mixture aside and allow to cool to room temperature, approx 90 mins.
- Remove sage leaves and citrus peels.
- Pour into a glass jar and refrigerate until ready to use.
Serving: 1ounce, Calories: 67kcal, Carbohydrates: 17g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.003g, Sodium: 5mg, Potassium: 50mg, Fiber: 0.1g, Sugar: 16g, Vitamin A: 2IU, Vitamin C: 1mg, Calcium: 16mg, Iron: 0.2mg
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