Brown Sugar Simple Syrup Recipe
Brown sugar simple syrup is easy to make using only 2 pantry ingredients. It adds a delicious caramel flavor to your morning coffee, or favorite cocktails and mocktails.
Ingredients
- 1 cup brown sugar
- 1 cup water
Instructions
- In a small saucepan, bring 1 cup of water to a boil over medium-high heat.
- Remove from heat and stir in 1 cup of brown sugar.
- Stir until all of the brown sugar dissolves.
- Allow to cool to room temperature.
- Pour into a glass, airtight bottle. Store in the refrigerator until ready to use.
- Brown Sugar Syrup will keep up to 3 weeks in the fridge.
Serving: 1ounce, Calories: 70kcal, Carbohydrates: 18g, Protein: 0.02g, Sodium: 6mg, Potassium: 24mg, Sugar: 18g, Calcium: 16mg, Iron: 0.1mg
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