Butter Pecan Syrup Recipe
This homemade butter pecan syrup is rich, nutty, and perfectly sweetened with brown sugar. Made with toasted pecans and butter extract, it’s the best way to create a butter pecan latte at home. Stir it into hot coffee, iced lattes, or even cocktails for a cozy café-style treat.
Ingredients
- 1 cup pecans, halves or pieces
- 1 cup water
- ½ cup white sugar
- ½ cup brown sugar
- 1 tsp butter extract
Instructions
- In a small pot over medium heat, toast the pecans until they begin to brown and get fragrant.1 cup pecans
- Add in water and sugars. Stir to combine.1 cup water, 1/2 cup white sugar, 1/2 cup brown sugar
- Heat the mixture, stirring frequently, until the water has come to a low simmer and the sugars have completely dissolved.
- Remove from heat and stir in the butter extract.1 tsp butter extract
- Allow the mixture to sit until it comes to room temperature, about 1 hour.
- Strain the mixture through a fine mesh sieve set over a bowl.
- Chill your syrup before using it in cold drinks.
- Store your butter pecan syrup in a glass airtight container, like a mason jar, in the refrigerator for up to 3 weeks.
Serving: 1ounce, Calories: 123kcal, Carbohydrates: 26g, Protein: 0.3g, Fat: 2g, Saturated Fat: 0.2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 5mg, Potassium: 32mg, Fiber: 0.3g, Sugar: 26g, Vitamin A: 2IU, Vitamin C: 0.03mg, Calcium: 15mg, Iron: 0.2mg
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