Caprese Bruschetta with Mozzarella Recipe
Full of fresh ingredients and requiring minimal cooking, caprese bruschetta with mozzarella is a delicious appetizer recipe that comes together quickly. It’s the perfect choice for summer happy hours and backyard entertaining.
Ingredients
- ½ cup fresh, diced herbs - parsley, chive, oregano, basil
- 1 ½ cups fresh tomatoes, seeded and chopped
- 2 Tbsp extra virgin olive oil, divided
- 1 clove garlic, minced
- 1 Tbsp balsamic vinegar
- 1 tsp sea salt
- 1 cup fresh mozzarella, cut into ½ inch pieces
- 12 thick slices french bread, baguette
Instructions
- In a large bowl, combine herbs, tomatoes, 1 Tbsp olive oil, garlic, salt, balsamic vinegar, and mozzarella. Toss well. Set aside.½ cup fresh, 1 ½ cups fresh tomatoes, 2 Tbsp extra virgin olive oil, 1 clove garlic, 1 Tbsp balsamic vinegar, 1 tsp sea salt, 1 cup fresh mozzarella
- Brush bread slices with remaining olive oil. Place under the broiler for 2-3 minutes to toast.12 thick slices french bread
- Remove from the broiler.
- Pile each piece of bread with bruschetta mixture.
- Sprinkle with additional fresh basil or a drizzle of balsamic glaze, if desired.
Equipment
Serving: 1piece, Calories: 57kcal, Carbohydrates: 2g, Protein: 2g, Fat: 5g, Saturated Fat: 2g, Polyunsaturated Fat: 0.3g, Monounsaturated Fat: 2g, Cholesterol: 7mg, Sodium: 261mg, Potassium: 69mg, Fiber: 0.3g, Sugar: 1g, Vitamin A: 369IU, Vitamin C: 4mg, Calcium: 55mg, Iron: 0.3mg
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