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Caramel Apple Cocktail with Apple Cider
Katy McAvoy
This easy Caramel Apple Cocktail uses fresh apple cider and caramel vodka to create a delicious cocktail that's full of fall flavor.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
3
oz
apple cider
▢
1.5
oz
caramel vodka
▢
1
oz
apple liqueur
,
or apple brandy
▢
0.25
oz
maple syrup
,
100% pure
▢
0.25
oz
lemon juice
,
fresh squeezed
▢
½
tsp
cinnamon
▢
1
tsp
sugar
Instructions
For the glass:
Combine cinnamon and sugar in a shallow dish.
1/2 tsp cinnamon,
1 tsp sugar
Run a piece of lemon around the rim of your glass.
Gently dip the rim of the glass into the cinnamon sugar mixture.
Fill the glass with ice cubes and set aside.
For the cocktail:
Combine remaining ingredients in a cocktail shaker filled with ice cubes.
3 oz apple cider,
1.5 oz caramel vodka,
1 oz apple liqueur,
0.25 oz maple syrup,
0.25 oz lemon juice
Shake well and strain into your prepared glass.
Enjoy!
Equipment
▢
Cocktail Shaker
▢
Jigger Measure
▢
Rocks Glasses
Serving:
1
cocktail
,
Calories:
280
kcal
,
Carbohydrates:
31
g
,
Protein:
0.1
g
,
Fat:
0.2
g
,
Saturated Fat:
0.02
g
,
Polyunsaturated Fat:
0.03
g
,
Monounsaturated Fat:
0.01
g
,
Sodium:
5
mg
,
Potassium:
114
mg
,
Fiber:
1
g
,
Sugar:
28
g
,
Vitamin A:
4
IU
,
Vitamin C:
4
mg
,
Calcium:
25
mg
,
Iron:
0.2
mg
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