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–+ servings
Chocolate and Peanut Butter Whiskey Cocktail
5 from 1 vote

Chocolate and Peanut Butter Whiskey Cocktail

Katy McAvoy
What if a Reese’s peanut butter cup was a cocktail? That’s exactly what this chocolate and peanut butter whiskey cocktail is - a sweet peanut butter cup in liquid alcohol form. 
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
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Ingredients
 

  • 2 oz peanut butter whiskey
  • 0.5 oz creme de cacao
  • 0.25 oz chocolate liqueur
  • 0.75 oz heavy cream
  • 0.5 oz brown sugar syrup
  • 1 tsp peanut butter
  • 3 dashes chocolate bitters

Instructions
 

  • Combine all ingredients in a cocktail shaker filled with ice. 
  • Shake well. 
  • Double strain into a coupe or martini glass. 
  • Garnish with a peanut butter cup or a sprinkle of cocoa powder.
  • Enjoy!

Notes

I highly recommend Skrewball peanut butter whiskey for this cocktail. 

Equipment

Serving: 1cocktail, Calories: 390kcal, Carbohydrates: 24g, Protein: 3g, Fat: 14g, Saturated Fat: 7g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Cholesterol: 24mg, Sodium: 49mg, Potassium: 92mg, Fiber: 1g, Sugar: 18g, Vitamin A: 314IU, Vitamin C: 0.1mg, Calcium: 22mg, Iron: 1mg
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