Chocolate Espresso Martini (Dairy Free)
A bold and indulgent twist on a classic, this Chocolate Espresso Martini combines cold brew coffee, vodka, and chocolate liqueurs for a rich, frothy cocktail—no espresso machine required!
Ingredients
- 2 oz cold brew coffee, NOT iced coffee
- 1 oz vodka
- 1 oz creme de cocoa
- 0.25 oz coffee liqueur
- 4 dashes chocolate bitters
- Cocoa powder, garnish
- Coffee beans, garnish
Instructions
- In a cocktail shaker half filled with ice cubes, combine cold brew coffee, vodka, creme de cocoa, coffee liqueur, and chocolate bitters.2 oz cold brew coffee, 1 oz vodka, 1 oz creme de cocoa, 0.25 oz coffee liqueur, 4 dashes chocolate bitters
- Cover and shake very hard for 10-15 seconds. (The harder you shake, the better the foam on the top of your cocktail.)
- Strain into a coupe or martini glass.
- Garnish with a sprinkle of cocoa powder and top with three coffee beans set in the middle of the cocktail foam. Sip and enjoy!Cocoa powder, Coffee beans
Serving: 1cocktail, Calories: 208kcal, Carbohydrates: 20g, Protein: 0.1g, Fat: 0.03g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 2mg, Potassium: 28mg, Sugar: 12g, Calcium: 1mg, Iron: 0.01mg
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