Crab Quiche with Swiss Cheese
Flaky imitation crab meat combines with Swiss cheese, green onions and Old Bay for a quick and delicious crab quiche. Perfect for a light lunch or brunch. Easy enough for any night of the week but fancy enough for Easter or Mother's Day brunch.
Ingredients
- 1 cup milk
- 4 eggs
- 1 tsp Old Bay Seasoning
- 8 oz Swiss and/or Gruyère cheese, shredded
- 8 oz imitation crab, drained and chopped
- 1 tsp olive oil
- 1 small bunch green onion, sliced
- 1 pie crust, unbaked
Instructions
- Heat olive oil in a small pan over medium heat.1 tsp olive oil
- Add onion and cook until onion has softened.1 small bunch green onion
- Remove from heat and allow to cool to room temperature.
- Preheat oven to 400 degrees.
- In a large bowl, whisk eggs, milk and seasoning together.1 cup milk, 4 eggs, 1 tsp Old Bay Seasoning
- Stir cooked onion, cheese and imitation crab into egg mixture.8 oz Swiss and/or Gruyère cheese, 8 oz imitation crab
- Pour into pie shell.1 pie crust
- Bake for 40-50 mins or until a knife inserted in the center comes out clean.
- Slice and serve.
Serving: 1slice, Calories: 293kcal, Carbohydrates: 18g, Protein: 14g, Fat: 18g, Saturated Fat: 8g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Trans Fat: 0.01g, Cholesterol: 115mg, Sodium: 342mg, Potassium: 127mg, Fiber: 1g, Sugar: 3g, Vitamin A: 440IU, Vitamin C: 1mg, Calcium: 311mg, Iron: 1mg
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