Cranberry and Orange Simple Syrup Recipe
Keep this easy-to-make Cranberry Orange Simple Syrup recipe on hand to make shaking up signature cocktails or mocktails a breeze during the busy holiday season.
Ingredients
- ½ cup cranberries, fresh or frozen
- 1 cup sugar
- 1 cup water
- Juice from 1 medium orange
- Peel from 1 medium orange
Instructions
- Using a vegetable peeler, remove the skin from the outside of the orange. Try to get as little of the white part (the pith) as possible.
- Place cranberries, sugar, water, orange juice, and orange peels into a small pot over medium heat.1/2 cup cranberries, 1 cup sugar, 1 cup water, Juice from 1 medium orange, Peel from 1 medium orange
- Bring to a boil, reduce to a simmer, and cook for 10 minutes. Remove from heat.
- Allow the mixture to cool for 10 minutes. Place a fine mesh sieve over a bowl and strain the mixture through the sieve.
- Discard the cranberries or remove the peels and use the remaining mixture as compote for charcuterie.
- Chill syrup completely before using. Store in the refrigerator for up to 2 weeks.
Serving: 1ounce, Calories: 66kcal, Carbohydrates: 17g, Protein: 0.02g, Fat: 0.1g, Polyunsaturated Fat: 0.003g, Monounsaturated Fat: 0.001g, Sodium: 1mg, Potassium: 4mg, Fiber: 0.1g, Sugar: 17g, Vitamin A: 3IU, Vitamin C: 1mg, Calcium: 1mg, Iron: 0.02mg
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