Cranberry Mimosas (Poinsettia Cocktails)
With its vibrant color, this cranberry mimosa recipe is the perfect holiday cocktail for all your festivities from Thanksgiving dinner to Christmas brunch to ringing in the New Year.
Ingredients
- 4 oz prosecco or champagne
- 2 oz cranberry juice
- Fresh cranberries, garnish
- Fresh rosemary, garnish
- White sugar sprinkles, garnish
Instructions
- Dip the top of your champagne flute into a few tablespoons of water in a shallow dish.
- Dip the glass rim directly into a shallow dish of white sugar sprinkles. Set aside.
- Pour cranberry juice into a champagne flute or coupe glass.
- Top with prosecco, champagne or other dry sparkling wine.
- Garnish with fresh cranberries and a sprig of rosemary.
Notes
For a Poinsettia Cocktail, add 0.5 oz orange liqueur to the cocktail along with the cranberry juice.
Video
Serving: 1cocktail, Calories: 103kcal, Carbohydrates: 9g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.04g, Monounsaturated Fat: 0.01g, Sodium: 1mg, Potassium: 44mg, Fiber: 0.1g, Sugar: 8g, Vitamin A: 26IU, Vitamin C: 5mg, Calcium: 5mg, Iron: 0.1mg
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