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5
from 1 vote
Cranberry Orange Whiskey Sour Cocktail
Katy McAvoy
Combining bourbon whiskey with the festive flavors of cranberry and citrus, this Cranberry Orange Whiskey Sour will be your new favorite holiday cocktail.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
2
oz
bourbon whiskey
▢
1
oz
cranberry orange syrup
▢
0.5
oz
fresh lemon juice
▢
1
egg white
Instructions
In a cocktail shaker, combine bourbon, cranberry orange syrup, fresh lemon juice, and an egg white.
Add a ball whisk to your shaker.
Cover and shake for 20 seconds, pausing to release any pressure that builds up in your cocktail shaker.
Remove the whisk from the shaker.
Add ice cubes, cover and shake again for 10-20 seconds until the drink is cold.
Double strain your cocktail through a fine mesh strainer into a Nick and Nora glass.
Sip and enjoy!
Equipment
▢
Jigger
▢
Cocktail Shaker
▢
Nick and Nora Glasses
▢
Ball Whisk
▢
Fine Mesh Strainer
Serving:
1
cocktail
,
Calories:
228
kcal
,
Carbohydrates:
22
g
,
Protein:
3
g
,
Fat:
0.1
g
,
Saturated Fat:
0.01
g
,
Sodium:
67
mg
,
Potassium:
90
mg
,
Fiber:
0.1
g
,
Sugar:
22
g
,
Vitamin A:
1
IU
,
Vitamin C:
8
mg
,
Calcium:
7
mg
,
Iron:
1
mg
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