Creamy Lemon Shrimp Pasta with White Wine
Creamy and decadent, Creamy Lemon Shrimp Pasta with white wine is easy to make and the perfect meal for a date night at home or any special occasion.
Ingredients
- 2 Tbsp olive oil
- 2 Tbsp butter
- 1 lemon, sliced
- 4 cloves garlic, minced
- ½ cup white wine, dry
- ¼ cup heavy cream
- ¼ cup Parmesan cheese
- 1 ½ tsp salt
- ¼ tsp black pepper
- ⅛ tsp cayenne pepper , or red pepper flakes
- 1 lb raw shrimp, peeled and deveined
- 1 lb dry linguine
Instructions
- Cook pasta according to package directions.1 lb dry linguine
- While the pasta is cooking…
- In a skillet over medium heat, melt the butter and olive oil.2 Tbsp olive oil, 2 Tbsp butter
- Thinly slice the lemon. Remove any seeds and place lemon slices in the skillet with butter and oil. Lay the lemon in a single layer.1 lemon
- Cook for 2-3 minutes. Flip lemon slices over.
- Add white wine and continue cooking until the fruit and juice has come out of the lemon slices. About 4-5 minutes.½ cup white wine
- Remove and discard the lemon slices. (You will be left with wheels of rind and membrane.)
- Add the minced garlic and shrimp.4 cloves garlic, 1 lb raw shrimp
- Toss to coat in the oil mixture and cook for 1-2 minutes.
- Add heavy cream, salt, black pepper and cayenne pepper and cooked pasta to the pan with the shrimp.¼ cup heavy cream, 1 ½ tsp salt, ¼ tsp black pepper, ⅛ tsp cayenne pepper
- Toss to coat.
- Add Parmesan cheese to the pasta and toss to incorporate.¼ cup Parmesan cheese
- Serve immediately.
- Enjoy!
Equipment
Serving: 1serving, Calories: 781kcal, Carbohydrates: 96g, Protein: 38g, Fat: 27g, Saturated Fat: 12g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 10g, Trans Fat: 0.2g, Cholesterol: 195mg, Sodium: 1730mg, Potassium: 668mg, Fiber: 4g, Sugar: 10g, Vitamin A: 829IU, Vitamin C: 17mg, Calcium: 330mg, Iron: 2mg
Did you make this recipe?Please let us know by leaving a star rating and review!
