Curry Chicken Salad Recipe with Grapes
Not your traditional chicken salad, Curry Chicken Salad recipe with grapes is full of flavor and super easy to make. It’s delicious as a sandwich or on a bed of salad greens.
Ingredients
- 2 cups cooked, shredded chicken
- 2 ribs celery, diced (about 1 cup)
- 1 small onion, diced (about ½ cup)
- 1 cup red grapes, sliced in half
- ¼ cup almonds, chopped
- ½ cup mayonnaise
- ½ cup low fat sour cream , or plain Greek yogurt
- 1 tsp garlic powder
- 2 tsp curry powder
- ½ tsp dried tarragon
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp lemon juice
- 1 tsp honey
Instructions
- In a large bowl, combine mayonnaise, sour cream, garlic powder, curry powder, tarragon, salt, pepper, lemon juice and honey.½ cup mayonnaise, ½ cup low fat sour cream , 1 tsp garlic powder, 2 tsp curry powder, ½ tsp dried tarragon, ½ tsp salt, ½ tsp black pepper, 1 tsp lemon juice, 1 tsp honey
- Gently fold chicken, celery, onion, almonds, and grapes into the mayo mixture.2 cups cooked, 2 ribs celery, 1 small onion, 1 cup red grapes, ¼ cup almonds
- Serve immediately in a sandwich or over a bed of greens.
- Store leftover curry chicken salad in an airtight container in the refrigerator for up to 5 days.
Equipment
Serving: 0.5cup, Calories: 161kcal, Carbohydrates: 6g, Protein: 6g, Fat: 13g, Saturated Fat: 3g, Polyunsaturated Fat: 6g, Monounsaturated Fat: 4g, Trans Fat: 0.02g, Cholesterol: 25mg, Sodium: 465mg, Potassium: 185mg, Fiber: 1g, Sugar: 4g, Vitamin A: 100IU, Vitamin C: 7mg, Calcium: 36mg, Iron: 1mg
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