Easy Basil Simple Syrup Recipe
Basil simple syrup is easy to make and provides fresh, herbal flavor to a variety of cocktails and mocktails, including lemonade and iced tea.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 cup fresh basil leaves, 10-12 large leaves
Instructions
- Bring water to a simmer in a small saucepan over medium heat.
- Add sugar and stir until the sugar dissolves. Remove from heat.
- Add basil leaves and let steep until the mixture has come to room temperature.
- Remove basil leaves using a fork or fine mesh strainer.
- Pour basil syrup into a glass, airtight container - like a bottle or mason jar.
- Cover and place in the refrigerator. Let the syrup cool completely before using.
- When stored in the refrigerator, basil syrup will keep for 2-3 weeks.
Serving: 1ounce, Calories: 65kcal, Carbohydrates: 17g, Protein: 0.1g, Fat: 0.1g, Saturated Fat: 0.001g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.002g, Sodium: 1mg, Potassium: 6mg, Fiber: 0.03g, Sugar: 17g, Vitamin A: 106IU, Vitamin C: 0.4mg, Calcium: 4mg, Iron: 0.1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
