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Easy Blackberry Margarita Recipe
Katy McAvoy
Traditional margarita meets fresh berry flavor with this blackberry margarita. Served on the rocks with a salted rim, this cocktail recipe is refreshing and delicious.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
2
oz
tequila
▢
1
oz
blackberry syrup
▢
1
oz
lime juice
,
fresh squeezed
▢
0.5
oz
orange liqueur
,
or triple sec
▢
Coarse salt
,
garnish
▢
Fresh blackberries
,
garnish
Instructions
Pour 1-2 tablespoons of salt into a shallow dish.
Run a slice of lime along the rim of a rocks glass.
Dip the rim of the glass into the salt.
Fill the glass with ice cubes and set aside.
Place tequila, blackberry syrup, lime juice, and orange liqueur into a cocktail shaker filled with ice cubes.
Shake well.
Strain into your prepared glass.
Garnish with a slice of lime or fresh berries. Sip and enjoy!
Equipment
▢
Cocktail Shaker
▢
Jigger
▢
Rocks Glasses
▢
Citrus Press
Video
Serving:
1
cocktail
,
Calories:
260
kcal
,
Carbohydrates:
28
g
,
Protein:
0.1
g
,
Fat:
0.1
g
,
Saturated Fat:
0.02
g
,
Polyunsaturated Fat:
0.02
g
,
Sodium:
18
mg
,
Potassium:
55
mg
,
Fiber:
0.1
g
,
Sugar:
26
g
,
Vitamin A:
14
IU
,
Vitamin C:
9
mg
,
Calcium:
8
mg
,
Iron:
1
mg
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