Easy Lavender Syrup Recipe
Lavender simple syrup is an easy recipe to make and there are lots of delicious ways to use it! Try it in a lavender latte, a lavender martini, to sweeten iced tea, or for a refreshing lavender lemonade.
Ingredients
- 1 cup sugar
- 1 cup water
- 1 Tbsp dried lavender, culinary-grade
Instructions
- Heat the water to boiling. Add in sugar and stir until the sugar is dissolved.
- Stir in dried lavender. Let mixture steep until syrup has reached room temperature.
- Strain the syrup through a fine-mesh strainer placed over a bowl. Discard the lavender.
- Store your lavender syrup in an airtight container in the refrigerator for up to 3 weeks.
- Makes 1 ½ cups (12 oz) of syrup.
Notes
Use your Lavender Syrup in:
- Coffee - Mix 1 oz of lavender syrup into your morning coffee.
- Lavender Lemonade - Combine 2 oz lavender syrup with 3 oz lemon juice in a large glass with ice. Top with 5 oz club soda or sparkling water.
- Lavender Soda - Combine 2 oz lavender syrup with 5 oz club soda or sparkling water. Adjust the amount of lavender syrup to taste.
- Iced Tea - Mix 1 oz of lavender syrup into iced tea for a sweet and refreshing cold lavender tea.
Video
Serving: 1ounce, Calories: 65kcal, Carbohydrates: 17g, Protein: 0.01g, Fat: 0.1g, Sodium: 1mg, Potassium: 0.3mg, Sugar: 17g, Vitamin A: 4IU, Vitamin C: 0.1mg, Calcium: 4mg, Iron: 0.03mg
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