Easy Vegan Mushroom Tacos
These super flavorful mushroom tacos come together quickly for an easy, meatless weeknight meal.
Ingredients
- 1 medium onion, sliced
- 1 bell pepper, sliced
- 2 Tbsp olive oil
- 2-3 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 Tbsp garlic powder
- 1 Tbsp chili powder
- 1 tsp salt
- 1 tsp cumin
- ½ cup low sodium vegetable broth
Instructions
- Heat the olive oil in a large skillet over medium heat.2 Tbsp olive oil
- Add the onion and pepper.1 medium onion, 1 bell pepper
- Cook for 2-3 minutes, stirring occasionally.
- Add garlic. Stir and cook another 2-3 minutes.2-3 cloves garlic
- Add sliced mushrooms, garlic powder, chili powder, salt, cumin and broth.8 oz mushrooms, 1 Tbsp garlic powder, 1 Tbsp chili powder, 1 tsp salt, 1 tsp cumin, ½ cup low sodium vegetable broth
- Stir to combine and cook until mushrooms are tender and all liquid has cooked out of the pan.
- Use to fill your favorite taco shells. Top with cheese, avocado and any other toppings you like.
- Enjoy!
Serving: 1taco, Calories: 74kcal, Carbohydrates: 7g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 4g, Sodium: 414mg, Potassium: 241mg, Fiber: 2g, Sugar: 3g, Vitamin A: 1021IU, Vitamin C: 28mg, Calcium: 17mg, Iron: 1mg
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