Fresh Pineapple Syrup Recipe
Enjoy the tropical flavor of homemade pineapple syrup with just 3 ingredients. Made with the core and rind from fresh pineapple, it's perfect for cocktails, mocktails, and more!
Ingredients
- 1 cup water
- 1 cup white sugar
- 2 cups of fresh pineapple core and outside peel pieces
Instructions
- Bring water to a boil in a saucepan over medium heat.
- Add sugar and stir until dissolved.
- Add the pineapple core and several outside rind pieces to the pot.
- Stir and cook for 10 minutes.
- Remove from heat. Allow the mixture to cool to room temperature.
- Remove the large pineapple pieces with tongs and strain the syrup through a fine mesh strainer.
- Pour into an airtight glass bottle and store in the refrigerator until ready to use.
Serving: 1ounce, Calories: 64kcal, Carbohydrates: 17g, Fat: 0.1g, Sodium: 1mg, Potassium: 0.3mg, Sugar: 17g, Calcium: 1mg, Iron: 0.01mg
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