Gingerbread Espresso Martini Recipe
A festive twist on a classic espresso martini, this Gingerbread Espresso Martini blends rich coffee flavor with warm holiday spices for a cozy, seasonal cocktail. Perfect for Christmas parties, winter celebrations, or anytime you want a sweet and spiced coffee cocktail.
Ingredients
- 2 oz cold brew coffee, NOT iced coffee
- 1.5 oz vodka
- 1 oz gingerbread syrup
- 0.25 oz coffee liqueur
- 2 dashes aromatic bitters
- 3 whole coffee beans, garnish
- cinnamon, garnish
Instructions
- In a cocktail shaker half filled with ice cubes, combine cold brew coffee, vodka, gingerbread syrup, coffee liqueur, and aromatic bitters.2 oz cold brew coffee, 1.5 oz vodka, 1 oz gingerbread syrup, 0.25 oz coffee liqueur, 2 dashes aromatic bitters
- Cover and shake very hard for 10-15 seconds. (The harder you shake, the better the foam on the top of your cocktail.)
- Strain into a coupe or martini glass.
- Garnish with a sprinkle of ground cinnamon and top with three coffee beans set in the middle of the cocktail foam. Sip and enjoy!3 whole coffee beans, cinnamon
Serving: 1cocktail, Calories: 209kcal, Carbohydrates: 25g, Protein: 0.1g, Fat: 0.03g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.01g, Monounsaturated Fat: 0.01g, Sodium: 19mg, Potassium: 46mg, Sugar: 24g, Calcium: 5mg, Iron: 1mg
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