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Gingerbread Old Fashioned Cocktail
Katy McAvoy
For a holiday twist on a classic, this Gingerbread Old Fashioned cocktail recipe combines the richness of bourbon with the warm spices of your favorite Christmas cookies.
Prep Time:
5
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
5
minutes
mins
Tap +/- to adjust servings
Servings:
1
cocktail
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Ingredients
1x
2x
3x
▢
2
oz
bourbon
▢
0.75
oz
gingerbread syrup
▢
2
dashes walnut bitters
▢
1
dash aromatic bitters
▢
Orange peel
▢
Dehydrated oranges
,
garnish
▢
Cinnamon Sticks
,
garnish
Instructions
In a mixing glass half filled with ice cubes, combine bourbon, gingerbread syrup, and bitters.
2 oz bourbon,
0.75 oz gingerbread syrup,
1 dash aromatic bitters,
2 dashes walnut bitters
Stir using a bar spoon for 15-20 seconds until the mixture is well chilled.
Strain into a rocks glass filled with ice cubes (or one large ice cube).
Express the orange peel over top of the cocktail and garnish with a dehydrated orange wheel and/or cinnamon stick.
Orange peel,
Dehydrated oranges,
Cinnamon Sticks
Sip and enjoy!
Equipment
▢
1
Mixing Glass
▢
1
Jigger
▢
1
Aromatic Bitters
▢
1
Walnut Bitters
▢
1
Rocks Glasses
Serving:
1
cocktail
,
Calories:
202
kcal
,
Carbohydrates:
17
g
,
Sodium:
13
mg
,
Potassium:
15
mg
,
Sugar:
16
g
,
Calcium:
3
mg
,
Iron:
1
mg
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