Grapefruit Simple Syrup for Cocktails and Mocktails
A delicious ingredient in your favorite citrus cocktails and mocktails, grapefruit simple syrup takes 3 ingredients and less than 10 minutes to make!
Ingredients
- ½ cup water
- ½ cup sugar
- 2 - 3 inch pieces of grapefruit peel
Instructions
- Using a vegetable peeler, remove 2 large strips of peel from the outset of the grapefruit being careful not to get the white pith under the grapefruit’s skin. Set peels aside.
- In a small saucepan over medium heat, bring the water to a simmer. Combine sugar and hot water. stir until dissolved.
- Remove from heat and add the 2 pieces of grapefruit peel. Let the peel infuse in the syrup until the syrup has reached room temperature.
- Remove peels and refrigerate syrup until ready to use.
- Grapefruit simple syrup will last in the refrigerator for up to 2 weeks.
Serving: 1ounce, Calories: 65kcal, Carbohydrates: 17g, Protein: 0.01g, Fat: 0.1g, Sodium: 1mg, Potassium: 2mg, Fiber: 0.1g, Sugar: 17g, Vitamin A: 0.4IU, Vitamin C: 1mg, Calcium: 2mg, Iron: 0.01mg
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