Hibiscus Margarita Recipe
The sweetness of tequila and the tartness of dried hibiscus flowers pair up for these delicious, 4 ingredient hibiscus margaritas.
Ingredients
- 2 oz silver tequila
- 1.5 oz hibiscus syrup
- 1 oz lime juice, fresh squeezed
- 0.25 oz orange liqueur, or triple sec
- coarse salt, optional for rim
Instructions
- Pour the salt into a shallow dish.
- Run a wedge of lime around the rim of your glass and dip the rim gently into the salt.
- Fill the glass with ice cubes and set aside.
- Combine tequila, hibiscus simple syrup, lime juice, and orange liqueur in a cocktail shaker filled with ice cubes.
- Shake well and strain into your prepared glass.
- Enjoy!
Notes
Find the recipe for hibiscus simple syrup here: https://mittengirl.com/how-to-make-hibiscus-simple-syrup-for-cocktails-and-mocktails/
Serving: 1cocktail, Calories: 276kcal, Carbohydrates: 36g, Protein: 0.1g, Fat: 0.04g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.02g, Sodium: 26mg, Potassium: 62mg, Fiber: 0.1g, Sugar: 34g, Vitamin A: 14IU, Vitamin C: 9mg, Calcium: 10mg, Iron: 2mg
Did you make this recipe?Please let us know by leaving a star rating and review!
