Hibiscus Syrup for Cocktails and Mocktails
Bright, pink, and slightly citrus, homemade hibiscus syrup is a fun way to add unique flavor and color to your cocktails and mocktails.
Ingredients
- 1 cup water
- 1 cup sugar
- 1-2 Tbsp dried hibiscus flowers
Instructions
- Heat the water to a simmer.1 cup water
- Add the sugar and stir until dissolved.1 cup sugar
- Remove from heat.
- Add dried hibiscus flowers.1-2 Tbsp dried hibiscus flowers
- Stir and let the mixture infuse until the syrup has cooled to room temperature. (About 30-45 minutes.)
- Strain the syrup through a fine mesh to remove all of the hibiscus flowers.
- Store in an airtight glass jar in the refrigerator until ready to use.
Notes
Hibiscus syrup will keep for 2-3 weeks in the refrigerator.
Serving: 1ounce, Calories: 64kcal, Carbohydrates: 17g, Fat: 0.1g, Sodium: 1mg, Potassium: 1mg, Sugar: 17g, Vitamin A: 4IU, Calcium: 1mg, Iron: 0.01mg
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