Homemade Pumpkin Spice Syrup Recipe
Save yourself time and money with this homemade pumpkin spice syrup recipe. It’s the perfect way to add delicious fall flavor to your lattes and coffee drinks.
Ingredients
- 1 cup brown sugar, lightly packed
- ⅓ cup pumpkin puree
- 1 ¼ cup water
- 2 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ¼ tsp cloves
Instructions
- In a small pot over medium heat, bring water to a boil. Reduce heat to low.
- Add sugar and stir until dissolved.
- Add pumpkin puree and spices to the brown sugar syrup.
- Let cook over low heat for 5 minutes.
- Turn off the heat.
- Let the mixture cool for 30 minutes.
- Place a fine mesh strainer over a medium bowl.
- Pour through the strainer. Gently stir the syrup to help it go through the strainer.
- Rinse out the strainer and discard its contents.
- Store the syrup in an airtight container in the refrigerator for up to 2 weeks.
Notes
To remove even more pumpkin puree, strain the syrup through the fine mesh sieve a second time.
Serving: 1ounce, Calories: 112kcal, Carbohydrates: 28g, Protein: 0.2g, Fat: 0.1g, Saturated Fat: 0.1g, Polyunsaturated Fat: 0.004g, Monounsaturated Fat: 0.01g, Sodium: 10mg, Potassium: 61mg, Fiber: 0.5g, Sugar: 27g, Vitamin A: 1590IU, Vitamin C: 0.4mg, Calcium: 30mg, Iron: 0.4mg
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