Homemade Vegetable Soup Recipe
A hearty homemade vegetable soup recipe that you can make with ingredients you already have on hand and in your pantry!
Ingredients
- 2 Tbsp olive oil
- 1 small onion, chopped
- 2-3 cloves garlic, peeled and chopped
- 2 Tbsp dried parsley
- 2 medium carrots, peeled and chopped
- 15 oz diced tomatoes
- 15 oz kidney beans, drained and rinsed
- 32 oz low sodium chicken broth, or vegetable broth
- 1-2 cups diced, fresh veggies
- 1-2 Tbsp chili powder
- 2 tsp salt
- 1 tsp pepper
Instructions
- Place olive oil in a large pot over medium heat.2 Tbsp olive oil
- Add onions and cook for 2-3 minutes, stirring occasionally.1 small onion
- Add garlic and parsley. Cook for another 2-3 minutes until onions are translucent.2-3 cloves garlic, 2 Tbsp dried parsley
- Stir in carrots, diced tomatoes, kidney beans and broth.2 medium carrots, 15 oz diced tomatoes, 15 oz kidney beans, 32 oz low sodium chicken broth
- Add veggies, chili powder, salt, and pepper.1-2 cups diced, 1-2 Tbsp chili powder, 2 tsp salt, 1 tsp pepper
- Stir it all together and bring the soup to a gentle boil.
- Drop the heat to low, cover the soup, and let it simmer for 15-20 mins or until you can easily pierce the carrots with a fork.
- Enjoy!
Serving: 1.5cups, Calories: 314kcal, Carbohydrates: 38g, Protein: 21g, Fat: 11g, Saturated Fat: 2g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 6g, Cholesterol: 15mg, Sodium: 1669mg, Potassium: 1077mg, Fiber: 11g, Sugar: 6g, Vitamin A: 6597IU, Vitamin C: 21mg, Calcium: 87mg, Iron: 5mg
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