Honey Mustard Chicken with Bacon
Honey Mustard Chicken with bacon bakes in the oven and has a quick, 4 ingredient sauce using pantry staples to help you get dinner on the table quickly.
Ingredients
- 1 lb chicken breasts, boneless, skinless
- ¼ cup yellow mustard
- ¼ cup honey
- 1 tsp garlic powder
- 1 tsp curry powder
- 4 slices bacon
Instructions
- Heat the oven to 375 degrees.
- Spray a 9x13” pan with cooking spray.
- Place chicken breasts in the prepared pan.1 lb chicken breasts
- In a small bowl, mix together mustard, honey, garlic powder and curry powder.¼ cup yellow mustard, ¼ cup honey, 1 tsp garlic powder, 1 tsp curry powder
- Spoon mustard mixture evenly over chicken.
- Cover the dish with foil and bake for 25-30 minutes or until chicken is cooked through.
- While chicken is in the oven, cook bacon in a skillet over medium heat until it’s crispy.4 slices bacon
- Allow bacon to cool before crumbling or cutting into small pieces.
- Serve chicken over rice. Top with a tablespoon or two of sauce from the pan. Sprinkle with bacon bits.
- Enjoy!
Serving: 1g, Calories: 299kcal, Carbohydrates: 19g, Protein: 28g, Fat: 12g, Saturated Fat: 4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 5g, Trans Fat: 0.04g, Cholesterol: 87mg, Sodium: 450mg, Potassium: 514mg, Fiber: 1g, Sugar: 18g, Vitamin A: 58IU, Vitamin C: 2mg, Calcium: 21mg, Iron: 1mg
Did you make this recipe?Please let us know by leaving a star rating and review!
