How to Make Amazing Cheeseburgers on the Stovetop
An amazing cheeseburger is one you won’t soon forget. It has a toasted brioche bun, a pair of juicy, griddled patties covered in melting cheese, a few crunchy pickles and some creamy dijon mayo.
Ingredients
- .33 pounds 80/20 ground beef , or ground chuck
- 1 hamburger bun, brioche
- 1 slice cheddar cheese, mild (not sharp)
- onions or pickles, thin sliced
- 1 tsp Butter or olive oil
- 1 tbsp Mayonnaise
- 1 tsp Dijon mustard
- Salt
- Black pepper
Instructions
- In a small bowl, mix together the mayonnaise and dijon mustard. Set aside.1 tbsp Mayonnaise, 1 tsp Dijon mustard
- Split open the bun and spread the inside with a small layer of butter or brush with olive oil.1 hamburger bun, 1 tsp Butter or olive oil
- Toast the bun, buttered/oiled side down, in a skillet over medium heat until they brown.
- Remove from heat and set on plate.
- Cover the bun with the mayo/mustard mixture and add your onions or pickles to the top bun.onions or pickles
- Set the plates of prepared buns aside.
- Heat a skillet or griddle on the stove over medium-high heat.
- Make 2 hamburger patties using the ground beef..33 pounds 80/20 ground beef
- Press each patty thin and flat using your hand or the flat bottom of a glass. (Tip: Do this on parchment paper for easy flipping into the skillet.)
- Season one side with salt and pepper.
- Place the patties into the hot skillet, seasoned side down.
- Cook for 3-4 minutes or until you see the edges of the patties starting to brown. (Tip: Now is a good time to quickly drain off some of the excess beef fat in your skillet.)
- Season the tops with salt and pepper and flip over your burgers.Salt, Black pepper
- Let the burgers cook for 2 minutes before topping each patty with a slice of cheese.1 slice cheddar cheese
- Put a lid on the skillet and let the burgers continue to cook for another 1-2 minutes until the cheese is melted.
- Remove the lid and grab your prepared plates/buns.
- Place 1 burger patty on each bottom bun. Top with a second patty. Add the top bun, onion/mayo side down, on top of the burger.
- Dig in and enjoy!
Serving: 1burger, Calories: 704kcal, Carbohydrates: 22g, Protein: 34g, Fat: 52g, Saturated Fat: 19g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 18g, Trans Fat: 2g, Cholesterol: 140mg, Sodium: 600mg, Potassium: 481mg, Fiber: 1g, Sugar: 3g, Vitamin A: 308IU, Vitamin C: 1mg, Calcium: 215mg, Iron: 5mg
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