How to Make Potato Chips in the Oven
Homemade baked potato chips are easy to make and bake up crispy in the oven with only three ingredients.
Ingredients
- 3 large russet potatoes
- 3 Tbsp vegetable oil
- 2 tsp salt
Instructions
- Heat oven to 400 degrees.
- Line two large baking sheets with parchment paper and set aside.
- Scrub your potatoes clean in cold water.
- Fill a large bowl with cold water and set aside.
- Slice potatoes using a mandolin set to a super thin slice.3 large russet potatoes
- Place potato slices into a bowl of cold water.
- Toss them around in the cold water to rinse off all the starches.
- Remove from water and lay the potato slices out on a large, clean kitchen towel. Gently pat dry to remove excess water.
- Place potato slices in a large bowl. Add vegetable oil and salt.3 Tbsp vegetable oil, 2 tsp salt
- Toss everything together to coat potato slices.
- Spread slices out on prepared baking sheets.
- Bake for 20-25 mins, flipping halfway through.
- Enjoy!
Notes
Note: Keep an eye on them towards the end of the baking time. The potato chips will go from done to burned quickly!
Serving: 0.5cup, Calories: 154kcal, Carbohydrates: 25g, Protein: 3g, Fat: 5g, Saturated Fat: 1g, Polyunsaturated Fat: 3g, Monounsaturated Fat: 1g, Trans Fat: 0.04g, Sodium: 588mg, Potassium: 577mg, Fiber: 2g, Sugar: 1g, Vitamin A: 1IU, Vitamin C: 8mg, Calcium: 18mg, Iron: 1mg
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