Irish Cream Cocktail with Kahlua
Warm up your St. Patrick’s Day with this indulgent cocktail! A creamy blend of Irish cream liqueur, Kahlua, Grand Marnier, and Buttershots, this drink is the perfect mix of rich flavors and comforting warmth. Garnished with whipped cream and a dehydrated orange wheel, it’s ideal for a low key St. Paddy's Day party or a relaxing night at home.
Ingredients
- 2 oz Irish cream liqueur
- 1 oz Kahlua
- 0.5 oz Grand Marnier
- 0.5 oz Buttershots
- ⅓ cup steamed or heated milk, 140F/60C - 160F/70C
- ½ tso Chocolate syrup, garnish
- 2 tbsp Whipped cream, garnish (optional)
- 1 Dehydrated orange wheel, garnish (optional)
Instructions
Prep your glass
- Run a line of chocolate syrup around the inside top of your glass, letting it drip down towards the bottom of the glass.1/2 tso Chocolate syrup
- Set aside.
Make your drink
- Combine Irish cream, Kahlua, Grand Marnier, and Buttershots in a mixing glass.2 oz Irish cream liqueur, 1 oz Kahlua, 0.5 oz Grand Marnier, 0.5 oz Buttershots
- Add steamed milk and whisk together.1/3 cup steamed or heated milk
- Gently pour mixture into your prepared glass.
- Garnish with a dehydrated orange wheel and/or whipped cream, if desired.2 tbsp Whipped cream, 1 Dehydrated orange wheel
- Sip and enjoy.
Equipment
Serving: 1cocktail, Calories: 434kcal, Carbohydrates: 42g, Protein: 5g, Fat: 11g, Saturated Fat: 7g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Trans Fat: 0.1g, Cholesterol: 13mg, Sodium: 43mg, Potassium: 133mg, Fiber: 0.01g, Sugar: 39g, Vitamin A: 142IU, Vitamin C: 0.2mg, Calcium: 104mg, Iron: 0.1mg
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