Mint Simple Syrup Recipe
Fresh mint simple syrup is an easy and delicious way to add mint flavor to your favorite iced tea, hot chocolate, coffee, mocktail, or cocktail.
Ingredients
- 1 cup water
- 1 cup white sugar
- 4-5 sprigs fresh mint
Instructions
- Bring 1 cup of water to a boil in a small saucepan over medium heat. Remove from heat.
- Add 1 cup of sugar and stir until the sugar dissolves.
- Add fresh mint to the mixture and let it steep until the syrup cools to room temperature.
- Remove the mint leaves using a fine mesh sieve.
- Store your mint syrup in a glass, airtight container in the refrigerator for up to 3 weeks.
Serving: 1ounce, Calories: 64kcal, Carbohydrates: 17g, Protein: 0.01g, Fat: 0.1g, Saturated Fat: 0.001g, Polyunsaturated Fat: 0.002g, Sodium: 1mg, Potassium: 2mg, Fiber: 0.03g, Sugar: 17g, Vitamin A: 14IU, Vitamin C: 0.1mg, Calcium: 2mg, Iron: 0.03mg
Did you make this recipe?Please let us know by leaving a star rating and review!
