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Non-Alcoholic Apple Cider Punch Recipe
Katy McAvoy
This quick and easy fall Apple Cider Punch packs big flavor in a delicious, simple-to-make recipe. Mix up pitcher for your next fall party or as a refreshing option on game day!
Prep Time:
10
minutes
mins
Cook Time:
0
minutes
mins
Total Time:
10
minutes
mins
Tap +/- to adjust servings
Servings:
8
cups
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Ingredients
1x
2x
3x
▢
2
cups
apple cider
▢
1
cup
ginger ale
▢
1
cup
brown sugar simple syrup
▢
1
cup
fresh orange juice
▢
½
cup
fresh lemon juice
Instructions
In a large pitcher, combine apple cider, brown sugar syrup, orange juice, and lemon juice.
2 cups apple cider,
1 cup brown sugar simple syrup,
1 cup fresh orange juice,
½ cup fresh lemon juice
Add ginger ale and stir gently to combine.
1 cup ginger ale
Refrigerate until ready to serve.
Serve over ice and garnish with slices of apples and/or oranges.
Equipment
▢
Large Pitcher
▢
Rocks Glasses
Serving:
1
cup
,
Calories:
168
kcal
,
Carbohydrates:
44
g
,
Protein:
0.3
g
,
Fat:
0.2
g
,
Saturated Fat:
0.03
g
,
Polyunsaturated Fat:
0.04
g
,
Monounsaturated Fat:
0.02
g
,
Sodium:
29
mg
,
Potassium:
164
mg
,
Fiber:
0.2
g
,
Sugar:
42
g
,
Vitamin A:
64
IU
,
Vitamin C:
22
mg
,
Calcium:
15
mg
,
Iron:
2
mg
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