Oven Baked Crispy Parmesan Potato Rounds
Parmesan Potato Rounds bake up golden brown - crispy on the outside and fluffy on the inside. These crunchy, cheesy potatoes make a delicious, family-friendly side dish that's naturally gluten-free.
Ingredients
- 3 medium russet potatoes
- ½ cup Parmesan cheese, grated
- 2 Tbsp cornstarch
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp paprika
- ¼ tsp salt
- ¼ tsp black pepper
- sour cream, optional
Instructions
- Heat oven to 400.
- Line a baking sheet with parchment paper.
- In a shallow bowl, combine cheese, cornstarch, garlic powder, onion powder, paprika, salt, pepper. Set aside.½ cup Parmesan cheese, 2 Tbsp cornstarch, 1 tsp garlic powder, ½ tsp onion powder, ½ tsp paprika, ¼ tsp salt, ¼ tsp black pepper
- Peel the potatoes, if desired.3 medium russet potatoes
- Slice potatoes about ¼ inch thick.
- Press each side of a potato slice into the cheese mixture.
- Place the slice of potato onto the prepared baking sheet, leaving a little bit of space between them.
- Repeat with remaining slices.
- Spray potatoes with cooking spray.
- Place in the oven and cook for 15 minutes.
- Flip the potatoes over, spray the second side with cooking spray, and continue to cook for another 20 mins.
- Remove from the oven.
- Serve with a side of sour cream.sour cream
- Enjoy!
Notes
Russet potatoes are HIGHLY recommended for this recipe.
Serving: 6pieces, Calories: 195kcal, Carbohydrates: 34g, Protein: 8g, Fat: 3g, Saturated Fat: 2g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 9mg, Sodium: 355mg, Potassium: 697mg, Fiber: 2g, Sugar: 1g, Vitamin A: 223IU, Vitamin C: 9mg, Calcium: 172mg, Iron: 2mg
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