Oven Baked Sweet Potato Chips with Parmesan Cheese
A hot oven does the work to create these crispy and delicious sweet potato chips. With only 5 simple ingredients in this easy, savory recipe, you do only a few minutes of work before the oven does the rest - no air fryer or deep fryer required.
Ingredients
- 1 large sweet potato
- 2 Tbsp vegetable oil
- ½ tsp garlic powder
- ¼ tsp salt
- 2 Tbsp Parmesan cheese
Instructions
- Heat the oven to 400 degrees.
- Peel or scrub your sweet potato.
- Using a mandoline slicer set to the thinnest setting, slice your sweet potatoes into very thin slices.
- Place the slices in a large bowl. Toss with oil, salt and garlic powder.
- Lay sweet potato slices out on 2 baking sheets lined with parchment paper.
- Bake the slices for 10 minutes.
- Remove the trays from the oven and flip the slices over.
- Return to the oven - rotating the trays when you put them back in - and bake for another 10 minutes.
- Remove from the oven and sprinkle slices with Parmesan cheese.
- Allow to cool to room temperature on the baking sheets before serving.
- Enjoy!
Serving: 1serving, Calories: 289kcal, Carbohydrates: 35g, Protein: 5g, Fat: 15g, Saturated Fat: 3g, Polyunsaturated Fat: 8g, Monounsaturated Fat: 3g, Trans Fat: 0.1g, Cholesterol: 3mg, Sodium: 465mg, Potassium: 587mg, Fiber: 5g, Sugar: 7g, Vitamin A: 24157IU, Vitamin C: 4mg, Calcium: 111mg, Iron: 1mg
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